Amish Bread Stuffing - cooking recipe

Ingredients

1/2 lb. butter
2 c. chopped celery
1/2 c. minced onion
1 c. finely chopped or shredded carrots
3/4 c. chopped parsley
2 loaves cubed bread
salt, pepper and poultry seasoning

Preparation

Melt butter over low heat. Add celery, onion, carrots and parsley.
Sprinkle with salt, pepper and poultry seasoning to taste.
Saute until soft.
Add bread cubes, turning until all are buttered. Add extra melted butter, if necessary.
Beat 3 eggs until light and pour over mixture.
Stir until all mixture is moistened.
Will fill 10 pound turkey or can be baked in a casserole.