Amish Bread Pudding - cooking recipe

Ingredients

2 cups dry bread
1/2 cup sugar
1 pint cream or 1 pint milk
4 eggs
1/4 teaspoon cinnamon
1/2 teaspoon vanilla
4 teaspoons butter
1 pinch salt

Preparation

Soak torn bread in cream.
Add sugar and butter, beaten eggs, cinnamon, salt and vanilla, stirring to blend.
Put into a buttered baking dish.
May add a little chopped citron, chopped raisins or dates if you wish.
Bake approximately 40 minutes in a 375 oven.