Add maraschino cherries.
Cut in half; do not add juice.
Mix well; chill.
Garnish with maraschino cherries.
Serve as salad or dessert.
Toss orange slices, apple, bananas, dates and fruit salad dressing.
Serve in lettuce cups.
Sprinkle with coconut.
For the absolute BEST Summer Ambrosia Salad Please follow directions exactly.
Dissolve Jell-O in boiling liquid; add sherbet, stirring until melted.
Add mandarins, pour into 1 1/2-quart ring mold.
Chill until firm.
Unmold.
Fill center with Ambrosia Fruit Salad.
Wash and core lettuce.
Pare and section oranges.
Peel and slice bananas.
Slice or halve dates.
Combine lettuce chunks and half the fruit in large chilled serving bowl.
Arrange remaining fruit on top.
When ready to serve, toss with Ambrosia Dressing. Makes 6 to 8 servings.
Combine first five ingredients.
Set aside.
Combine mayonnaise and Italian salad dressing mix. Pour over chicken and toss gently.
Cover and chill for 2 to 3 hours.
Arrange on lettuce and garnish with additional grapes.
Prepare gelatin-free jel dessert according to package directions and pour into a mold. Refrigerate until firm, about 4 hours.
Combine fruit medley salad, mandarin slices, maraschino cherries, walnuts, and coconut cream in a large bowl. Mix until evenly combined.
Remove gelatin-free dessert from refrigerator and cut into small cubes. Add cubes and marshmallows to the fruit salad mixture and mix until well combined. Refrigerate until serving.
To Make The Greek Salad: Chop lettuce. Using a large
peed slowly add 2 gallons salad oil.
Bring 3 quarts
dditional 1/4 cup of salad dressing and garnish with quartered
This recipe was in the drawer for some years, but I'm fairly sure it was in one of the \"Three Rivers\" cookbooks.
As I mentioned in some other recipes, if you don't have them, get them.
Anyhow, it's a great dish.
The marinating makes the meat tender and very tasty.
Since the steak varies in thickness, you end up with a choice of well done to medium, or even rare.
Bring juice to a boil, add jello and stir until disolved.
Add sherbet and stir until melted.
Add oranges, then pour into a 1 1/2 qt lightly oiled ring mold.
Refrigerate until firm, or overnight.
Combine all Ambrosia ingredients and refrigerate 3 hours or overnight.
Unmold jello ring, fill center with Ambrosia, spoon the rest around the mold.
Cut oranges into slices.
Peel and cut into quarters.
Add pineapple, coconut, marshmallows and salad dressing.
Mix, refrigerate and serve.
Serves 6 to 8.
In a bowl, combine mayonnaise, lemon juice, onion, salt and pepper. Stir in eggs and celery. Cover and chill. Use this recipe for the Potato Salad and/or Macaroni Salad recipes. Yields 4 servings.
Toss bananas with orange juice; drain, reserving juice.
Layer oranges, bananas and strawberries in serving bowl.
Chill.
Combine salad dressing, orange juice and sugar.
Fold in whipped cream. Spoon over fruit.
Garnish with coconut.
Combine fruits and juice.
Chill.
Arrange fruits in lettuce cups.
Sprinkle with coconut.
Garnish with cherry.
Serve with whipped cream fruit salad dressing.
Makes six servings.
Toss all ingredients, except Margarita Dressing, in a large bowl. Chill, covered, up to 1 hour.
Margarita Dressing.
Stir together all dressing ingredients in a small bowl. Cover and chill.
To serve, drizzle salad with Margarita dressing and garnish with lime slices, if desired.
Whisk together first 5 ingredients; set aside.
Toss together lettuce, tomatoes and onion. Divide between 2 plates.
Liberally coat chicken breast with Cajun seasoning.
Heat 1 tablespoon vegetable oil over medium-high heat; add chicken and fry until cooked through and crusty, about 4 minutes per side.
Transfer cooked chicken to plate and cut into crosswise thin strips.
Arrange chicken atop salad.
Spoon dressing over and serve.
Combine all ingredients well.
Chill for several hours.
Good holiday salad.
Mix all ingredients in large bowl and refrigerate at least 2 hours.