Texas Pecan Ambrosia Salad With Margarita Dressing - cooking recipe

Ingredients
    1 (15 ounce) can pineapple chunks, drained
    2 -3 medium bananas, sliced
    1/2 cup sharp cheddar cheese, shredded
    1/2 cup pecan pieces
    1 medium orange, peeled, quartered lengthwise, sliced
    1 medium mango, peeled, seeded and sliced (optional)
    1 cup dark cherries, frozen unsweetened pitted, thawed and patted dry
    Margarita Dressing
    2/3 cup sour cream
    2 tablespoons tequila
    1 tablespoon brown sugar
    1 teaspoon lime zest
    1 tablespoon lime juice
    1 tablespoon frozen orange juice concentrate
Preparation
    Toss all ingredients, except Margarita Dressing, in a large bowl. Chill, covered, up to 1 hour.
    Margarita Dressing.
    Stir together all dressing ingredients in a small bowl. Cover and chill.
    To serve, drizzle salad with Margarita dressing and garnish with lime slices, if desired.

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