Ambrosia Salad - cooking recipe

Ingredients

3 bananas, peeled and sliced
3 oranges, peeled and sliced
3 Tbsp. orange or lemon juice
3 maraschino cherries, cut in half
1/3 c. grated fresh or canned moist, shredded coconut

Preparation

Combine fruits and juice.
Chill.
Arrange fruits in lettuce cups.
Sprinkle with coconut.
Garnish with cherry.
Serve with whipped cream fruit salad dressing.
Makes six servings.