Ambrosia - cooking recipe
Ingredients
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6 medium oranges
1 (20 oz.) can pineapple chunks
1 c. coconut
2 c. mini marshmallows
3/4 c. salad dressing
Preparation
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Cut oranges into slices.
Peel and cut into quarters.
Add pineapple, coconut, marshmallows and salad dressing.
Mix, refrigerate and serve.
Serves 6 to 8.
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