Ambrosia - cooking recipe

Ingredients
    6 medium oranges
    1 (20 oz.) can pineapple chunks
    1 c. coconut
    2 c. mini marshmallows
    3/4 c. salad dressing
Preparation
    Cut oranges into slices.
    Peel and cut into quarters.
    Add pineapple, coconut, marshmallows and salad dressing.
    Mix, refrigerate and serve.
    Serves 6 to 8.

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