Dissolve Jell-O in boiling liquid; add sherbet, stirring until melted.
Add mandarins, pour into 1 1/2-quart ring mold.
Chill until firm.
Unmold.
Fill center with Ambrosia Fruit Salad.
Dissolve jello in water and cool.
Add 7-up.
Add marshmallows, crushed pineapple, and bananas.
Pour into a 9 x 13 pan or glass dish.
Put in refrigerator to set.
To make frosting, mix sugar, flour, juice and egg in saucepan and heat until thickened.
Wait for mixture to cool.
Add cool whip to mixture.
Frost jello salad.
Keep in refrigerator.
Dissolve jello in boiling water.
Stir cranberry sauce in thoroughly.
Add pineapple, nuts and wine.
Pour into a 13x9-inch glass dish. or other mold of your choice, and chill for 24 hours.
WHEN READY TO SERVE:.
Stir cream cheese until soft, add sour cream and beat well. Spread on top of Jello.
Servings: 6.
Cook until dissolved the water, pineapple juice and marshmallows.
Add lemon and orange jello, stirring until dissolved.
Cool until almost set at room temperature.
Add carrots, celery, cottage cheese, mayonnaise and chopped nuts. Fold into jello mix.
Fold in Dream Whip or other whipped cream. Pour into mold and chill.
Set cream cheese out to soften.
Make your choice of jello and add 1 cup boiling water.
Stir well and add 1/2 cup cold water.
Refrigerate jello until slightly set.
Add cream cheese and whip until frothy.
Fold in whipped topping.
Can add well drained fruit or make same kind of jello or 2 kinds of jello in cake pans, cube and fold in.
Recipe can be doubled for layer salad.
Drain pineapple, reserving juice. Add cold water to juice to measure 1 cup. Stir boiling water into jello in
a large bowl 2 minutes or until completely dissolved. Stir in measured liquid. Refrigerate 1 1/4 hours or until slightly thickened. Stir in Cool Whip with wire whip until smooth.
Refrigerate 10 minutes or until mixture will mound.
Stir in oranges, pineapple, marshmallows and coconut.
Refrigerate until firm. Serve on lettuce leaf.
Drain pineapple and mandarin oranges, reserving liquid.
Add cold water to make 1 cup.
Stir boiling water into jello in large bowl until completely dissolved.
Stir in measured liquid. Refrigerate until slightly thickened.
Stir in Cool Whip with wire whisk until smooth.
Refrigerate 10 minutes, stir in oranges, pineapple, marshmallows and coconut.
Refrigerate until firm. Serves 10.
Dissolve jello with boiling water, then dissolve marshmallows partly in jello mixture.
Add the rest of the ingredients and put in a mold or any pretty glass dish.
Remember, do not drain pineapple.
Mix lemon jello with boiling water To 3 cups tomato juice, add vinegar and salt. Mix into jello. Add sliced stuffed olives and celery. Chill overnight.
Drain pineapple, add cold water to juice to measure 1 cup. Stir boiling water into jello and stir until completely dissolved. Stir in measured water/juice.
Chill until slightly thickened (approximately 1 1/2 hours).
Stir in whipped topping until smooth. Chill 1/2 hour.
Stir in pineapple, oranges, marshmallows and coconut.
Spoon into 6 cup mold.
Chill until firm (about 3 hours or overnight).
Unmold carefully.
Pretty and refreshing!
Heat pineapple, cream cheese and sugar until cheese melts. Add jello and stir well.
Add cold water.
Put in refrigerator to set.
When mixture is near set, fold in Cool Whip and nuts.
Put in a 9 x 13-inch pan.
Make jello per recipe. Add rest of ingredients. Serve plain for side dish. Top with whip topping for dessert.
Mix as you would any jello salad.
Serves 10.
From the Family Recipe Box, in Grandpa's typewriting.
As with many old recipes, it lacks a bit of detail in the instructions (Use sugar-free jello for diabetic or lowcarb menus).
ork in pan.
Make salad; Line crispy tortillas with romaine
Dissolve jello in 1 cup boiling water.\tAdd mayonnaise and beat well with mixer.
Then add the remaining ingredients and refrigerate.
I usually double the recipe - it lasts for days. Great to make early.
Dissolve Jello in water. Liquify cranberry sauce and hot water in blender. Mix rest of ingredients together and let jell in oblong dish.
Dissolve jello in boiling water. Add ice cubes.
Stir 3 to 5 minutes until jello begins to thicken.
Remove any remaining ice. Fold in Cool Whip, then oranges.
(Double or triple recipe if you bring it to a picnic or reunion.
It goes fast!)
Chill Carnation milk before starting recipe.
Mix lime jello with 5 cups boiling water.
Chill jello for a while until soft set.
Add pineapple, cottage cheese and mayonnaise and mix well. Whip the Carnation milk and add.
Mix well and chill.
Mix jello with boiling water.
Add applesauce and vinegar. Pour into a 2-cup mold.
Mix first three ingredients together with Jello. Mix well. Stir in marshmallows.
Serve in ice cream cones or cups.
Great for grandchildren.