Ambrosia Mold Salad - cooking recipe

Ingredients

1 can crushed pineapple in juice, undrained
2 c. boiling water
1 (11 oz.) can mandarin oranges, drained
1 3/4 c. thawed Cool Whip
1 (8 serving size) pkg. or 2 (4 serving size) orange jello
1 1/2 c. miniature marshmallows
1/2 c. flaked coconut

Preparation

Drain pineapple, add cold water to juice to measure 1 cup. Stir boiling water into jello and stir until completely dissolved. Stir in measured water/juice.
Chill until slightly thickened (approximately 1 1/2 hours).
Stir in whipped topping until smooth. Chill 1/2 hour.
Stir in pineapple, oranges, marshmallows and coconut.
Spoon into 6 cup mold.
Chill until firm (about 3 hours or overnight).
Unmold carefully.
Pretty and refreshing!