Ambrosia Fruit Salad - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple
2 c. boiling water
1 (8 oz.) pkg. orange jello
1 3/4 c. thawed Cool Whip
1 (11 oz.) can mandarin orange segments
1 1/2 c. miniature marshmallows
1/2 c. coconut (flaked)

Preparation

Drain pineapple and mandarin oranges, reserving liquid.
Add cold water to make 1 cup.
Stir boiling water into jello in large bowl until completely dissolved.
Stir in measured liquid. Refrigerate until slightly thickened.
Stir in Cool Whip with wire whisk until smooth.
Refrigerate 10 minutes, stir in oranges, pineapple, marshmallows and coconut.
Refrigerate until firm. Serves 10.