nly place you can find alligator is near the coast or
nd chop.
Place the alligator meat between 2 sheets of
br>Place several pieces of alligator meat at a time on
60^F.
Rinse chicken legs, dry, and remove skin.
method more than a recipe since the amounts you use
Toss alligator cubes with lime juice, cover,
Cut the alligator into 1\" cubes and soak in milk (in the refrigerator) for 2 to 3 hours.
Drain milk then season meat (in the same bowl) with Tony's Creole Seasoning.
Add the mustard to the bowl and mix well, coating meat with mustard.
Mix Fish Fry and pancake mix together in shaking bag. Drop meat cubes in shaking bag and coat well.
Deep fry at 375 F for 5 to 6 minutes or until golden brown.
Serve hot with French fries and seafood sauce or other dipping sauce.
Slice the alligator/center cut pork meat into
Wash the chicken legs and remove the skin.
Lemon Butter: Over low heat in small saucepan, melt margarine or butter and stir in the remaining ingredients; DON'T LET IT BOIL.
Let heat through, then serve immediately.
Broiled Alligator Tail: Lay alligator slices on a flat broiler pan, and place about 6 inches from the heating element.
Broil for 10 to 15 minutes or until done.
Remove the pan from the oven and brush the top of the meat with the lemon-butter sauce, making sure to coat the entire surface.
Serve immediately.
br>In a skillet, saute alligator meat until done. Set aside
Preheat grill. Combine all ingredients, except House Seasoning and honey, in a large stock pot and bring to a low boil. Add turkey legs and boil for 30 minutes or until turkey legs register 165 degrees F. Put turkey legs on the grill, season with Paula Deen's House Seasoning and brush with honey. Grill over medium heat about 15 minutes, rotating occasionally as needed. The turkey legs should be crispy and golden brown when done.
NOTE: Paula Deen's House Seasoning Mix is recipe #57340.
*Alligator must be free of all fat; also dark meat is the best (leg and body meat), boneless.
o mix well.
Add alligator, and enough water to cover
inutes.
Gently stir in alligator, increase heat to medium, and
Carefully remove all fat from alligator meat.
Cut into bite size pieces and set aside.
Saute pepper, onion, celery and garlic in oil until tender.
Add all remaining ingredients except the meat and simmer in a covered pot for 30 minutes.
Add alligator meat and continue cooking for 1 1/2 hours.
Add salt and red pepper to taste.
Allow to cool to room temperature, then reheat and serve over rice.
In
butter,
saute
alligator
about
5
minutes.
Add celery, onion and bell
pepper;
saute until tender.
Stir, do not burn.
Add rest of ingredients and cook until alligator is tender and liquids are of
the consistency of a nice sauce for pasta. Serve over rice and enjoy.
First catch a medium size alligator!
Skin and cut into small bite size pieces.
Add enough brown gravy to cover.
Cook over a kerosene fire for approximately 3 weeks at 325\u00b0.
Salt and pepper to taste.
This will serve about 300 to 350 people.
If more are expected, the rabbits may be added.
But do this only in an emergency, as most people do not like hare in their stew.
Serve with alligator pear (avocado) salad.
Wash and dry chicken legs. Place chicken legs in a non-metallic dish
Place an oval meat rack in a slow cooker lightly coated with healthy oil for 200 degrees maximum heat.
Brush legs lightly with 1 tbsp.liquified extra virgin oil.
Mix seasonings together and sprinkle over turkey legs.
Cover and cook on low 10-12 hours or until tender. Alternatively, cook on high about 5 1/2-6 hours. This recipe assumes low temperature is at least 185 degrees.