Alligator Sauce Piquant - cooking recipe

Ingredients

2 lb. alligator, boneless and cubed *
4 onions, diced
1 c. parsley, chopped
4 stalks celery, chopped
1 bell pepper, diced
1 c. catsup
2 Tbsp. Heinz steak sauce
2 Tbsp. soy sauce
2 Tbsp. Louisiana hot sauce
2 Tbsp. cornstarch
1 tsp. salt
2 tsp. red pepper (ground)
1/4 c. cooking oil

Preparation

*Alligator must be free of all fat; also dark meat is the best (leg and body meat), boneless.