Louisiana Alligator Sauce - cooking recipe

Ingredients

2 lb. alligator tail
2 large green peppers, chopped fine
6 stalks celery, chopped fine
1 large onion, chopped fine
4 cloves garlic, minced
1/4 c. cooking oil
1 large can tomato sauce
1 tsp. Tabasco
1 Tbsp. Worcestershire sauce
red pepper (optional)

Preparation

Carefully remove all fat from alligator meat.
Cut into bite size pieces and set aside.
Saute pepper, onion, celery and garlic in oil until tender.
Add all remaining ingredients except the meat and simmer in a covered pot for 30 minutes.
Add alligator meat and continue cooking for 1 1/2 hours.
Add salt and red pepper to taste.
Allow to cool to room temperature, then reheat and serve over rice.