Fried Frog Legs - cooking recipe

Ingredients

frog legs
salt
water
pepper
lemon juice
flour
meal

Preparation

The only place you can find alligator is near the coast or the inland swamps in
the South.
So if you're lucky enough to get a holt to an\talligator tail, there's a section about a foot long just behind the
back
legs that's tender and juicy. You cut it in sections at
the
joints
just
like you would a pork chop.
Salt, pepper and flour each piece of tail and then fry in hot grease until
golden brown.
Or you can barbecue it with Bosie's Barbecue Sauce.
He had alligator tail especially in mind when
he concocted
it.
If\tyou haven't eaten 'gator tail before, you're in\tfor
a\tsurprise.
It's gonna taste a little bit like chicken, a little bit like pork, and a little bit like fish.
It's so good you'll wanna lay down and scream.