Cut the alligator into 1\" cubes and soak in milk (in the refrigerator) for 2 to 3 hours.
Drain milk then season meat (in the same bowl) with Tony's Creole Seasoning.
Add the mustard to the bowl and mix well, coating meat with mustard.
Mix Fish Fry and pancake mix together in shaking bag. Drop meat cubes in shaking bag and coat well.
Deep fry at 375 F for 5 to 6 minutes or until golden brown.
Serve hot with French fries and seafood sauce or other dipping sauce.
nd chop.
Place the alligator meat between 2 sheets of
br>Place several pieces of alligator meat at a time on
Toss alligator cubes with lime juice, cover,
Slice the alligator/center cut pork meat into
Lemon Butter: Over low heat in small saucepan, melt margarine or butter and stir in the remaining ingredients; DON'T LET IT BOIL.
Let heat through, then serve immediately.
Broiled Alligator Tail: Lay alligator slices on a flat broiler pan, and place about 6 inches from the heating element.
Broil for 10 to 15 minutes or until done.
Remove the pan from the oven and brush the top of the meat with the lemon-butter sauce, making sure to coat the entire surface.
Serve immediately.
br>In a skillet, saute alligator meat until done. Set aside
*Alligator must be free of all fat; also dark meat is the best (leg and body meat), boneless.
o mix well.
Add alligator, and enough water to cover
inutes.
Gently stir in alligator, increase heat to medium, and
Carefully remove all fat from alligator meat.
Cut into bite size pieces and set aside.
Saute pepper, onion, celery and garlic in oil until tender.
Add all remaining ingredients except the meat and simmer in a covered pot for 30 minutes.
Add alligator meat and continue cooking for 1 1/2 hours.
Add salt and red pepper to taste.
Allow to cool to room temperature, then reheat and serve over rice.
In
butter,
saute
alligator
about
5
minutes.
Add celery, onion and bell
pepper;
saute until tender.
Stir, do not burn.
Add rest of ingredients and cook until alligator is tender and liquids are of
the consistency of a nice sauce for pasta. Serve over rice and enjoy.
First catch a medium size alligator!
Skin and cut into small bite size pieces.
Add enough brown gravy to cover.
Cook over a kerosene fire for approximately 3 weeks at 325\u00b0.
Salt and pepper to taste.
This will serve about 300 to 350 people.
If more are expected, the rabbits may be added.
But do this only in an emergency, as most people do not like hare in their stew.
Serve with alligator pear (avocado) salad.
nd stir in the ground alligator. Cook and stir until the
Place alligator meat in a medium bowl,
Season alligator chops with Season-All or lemon pepper.
Place in a 1 1/2-quart dish and microwave on High for 5 minutes, uncovered.
Mix alligator sausage with remaining ingredients.
Place in a covered casserole or pan and cook in preheated 350 degree oven for 1 hour.
After 30 minutes, stir well and continue cooking for the remaining time.
Let cool, uncovered, for a few minutes and serve.
salt and pepper alligator meat set aside mix flour, corn meal, salt, pepper, garlic powder, onion powder, powdered milk.
heat oil to about 400F in deep fryer dredge meat pieces in flour mixture fry for about 3 to 5 minutes until brown overcooking will make tough put cooked pieces on paper towel to drain serve with favorite dipping sauce.
Prepare a roux by heating cooking oil and then adding flour; stir over medium heat until mixture turns a dark brown.
Mix and brown all chopped vegetables and cook until onions are clear.
Add alligator meat and cook about 1 hour.
Add remaining ingredients and cook for 2 more hours.
Add water to obtain desired consistency and serve over hot rice.
Yield:
1000 servings.
Melt 1/4 cup butter in a large size skillet.
Add alligator to skillet in 1-inch pieces.
Brown lightly.
Add onion, bell pepper and celery.
Saute vegetables until tender-crisp.
Add garlic powder, salt and black pepper.
Mix well.
Add rice and salsa; stir until well blended.
Pour into 2-quart casserole dish. Sprinkle with grated cheese.
Mix cracker crumbs with 1/4 cup butter and spread over top of casserole.
Bake 20 minutes in oven at 400\u00b0.
Serves 6.