Alligator Sausage & Crawfish Casserole - cooking recipe

Ingredients

1 lb alligator sausage, crumble,brown,drain
1 lb crayfish tail
1 lb smoked sausage, sliced
2 cups converted rice
1 (10 ounce) can rotelle tomatoes and green chilies
1 can onion soup
1 can beef consomme
1 bunch green onion, chopped
1 lb mushroom, sliced
10 ml garlic, minced
2 bay leaves
1 tablespoon creole seasoning
1 tablespoon black pepper
1/4 lb butter or 1/4 lb margarine

Preparation

Mix alligator sausage with remaining ingredients.
Place in a covered casserole or pan and cook in preheated 350 degree oven for 1 hour.
After 30 minutes, stir well and continue cooking for the remaining time.
Let cool, uncovered, for a few minutes and serve.