Alligator Sauce Piquant - cooking recipe

Ingredients

50 lb. alligator meat, cubed
5 lb. flour
1 qt. cooking oil
15 lb. onions, chopped
10 lb. celery, chopped
10 bunches green onions, chopped
20 large bell peppers, chopped
1 qt. olives, sliced
6 (6 oz.) cans mushrooms, sliced
10 (10 oz.) cans cream of mushroom soup
10 (10 oz.) cans cream of onion soup
2 gal. tomato sauce
6 (10 oz.) cans Ro-Tel tomatoes
1 can Tony's Creole seasoning
3 bottles Louisiana hot sauce
6 lemons, sliced
1/2 lb. sugar
6 (4 oz.) cans mushroom steak sauce

Preparation

Prepare a roux by heating cooking oil and then adding flour; stir over medium heat until mixture turns a dark brown.
Mix and brown all chopped vegetables and cook until onions are clear.
Add alligator meat and cook about 1 hour.
Add remaining ingredients and cook for 2 more hours.
Add water to obtain desired consistency and serve over hot rice.
Yield:
1000 servings.