one. I cook this all in the soup pot for a one
In a soup pot, saute' carrots and celery for 5 minutes.
Add the Taco Soup Seasoning and cooked, diced chicken and chopped vegetables, chicken broth, and Rotel tomatoes to soup pot.
Simmer on low for 10 minutes. Add corn and cook for 10 more minutes.
Brown the meat with the onions in an 8-qrt stockpot.
When cooked all the way through, add remaining ingredients and cook over medium heat for 30 minutes.
Eat now if you are not freezing it. Top with grated cheese, sour cream, tortilla chips, etc.
If freezing, let cool completely and pour into freezer bags. First mark the bags with \"Taco Soup, Reheat to Serve\" and the date.
I usually let the bag partially thaw, enough to get it out of the bag and then heat over low until warmed through.
Mix all ingredients in soup pot and heat until hot.
Brown ground beef with the chopped onion and drain fat; add taco seasoning to ground beef.
Pour mixture in a large saucepan and add the remaining ingredients (undrained).
Simmer for 30 minutes.
Pour taco soup over individual servings of tortilla chips.
Brown meat in extra large pot and do not drain the meat. You need all the space for the soup.
You will want to cook the diced onion and garlic into the meat before adding all the other ingredients.
Open all cans and packages and dump them into the pot with the meat.
Bring to a simmer and cook for 1 hour.
Makes great left overs and freezes wonderfully.
Brown ground beef and onion in a large skillet.
Drain.
Combine ground beef/onion mixture and all other ingredients in 5 quart Crock-Pot.
Cook on low for 4-5 hours, or until heated through and cheese is melted.
Top soup with your favorite Taco condiments: onions, tortilla chips, sour cream, sliced jalapenos, shredded cheddar cheese, salsa, etc.
Brown meat along with bell pepper in large skillet.
Drain the cans beans (not the Ranch Style, hominy, and olives into a bowl and set aside.
Combine all the ingredients in a large crock pot and mix well.
Add only enough of the liquid drained from the beans, hominy and olives required to just cover the ingredients.
Cook on low setting for up to 8 hours (preffered) or high setting for 4 hours.
Garnish as appropriate. I like a little shredded cheese and some saltine crakers. Enjoy!
Brown the beef in a large saucepan.
Stir in all other ingredients and simmer on low for 2 hours.
Brown meat and onions and drain.
Mix ranch dressing and taco seasoning into meat.
Without draining, add all of the other ingredients.
Simmer 1 hour. Serve with any appetizer or side dish.
Brown hamburger with onion. Drain.
Add taco seasoning. Combine meat mixture with all remaining ingredients.
Simmer 20 minutes.
Serve with Cheddar cheese, sour cream, crushed corn chips and chopped avocado.
Let each person create their own. Delicious and fun!
Brown meat and onions, drain off any grease.
Mix water, ranch dressing mix and taco seasoning into meat.
Drain and rinse beans, add to meat along with all other ingredients.
Cover and simmer for 45 minutes.
Mix and put in crock-pot.
Cook all day.
If cooked on range top, simmer 2 to 3 hours.
Combine all ingredients in a large pot; don't bother to drain the liquid from the ingredients.
Mix well.
Simmer covered on low heat for one hour.
Combine all ingrdients in a bowl and refrigerate overnight (or at least 2 hours).
Serve with your choice of chips, crackers and/or sliced veggies.
Brown the beef and onion together. Add the taco seasoning. Mix all
together and heat.
Mix all the ingredients and put in a crock-pot to keep warm.
Pour over tortilla chips and top with Monterey Jack and Colby cheese, shredded up.
Brown ground beef and onions in frying pan.
Mix all other ingredients in soup pot and add taco seasoning and ranch seasoning. Once ground beef is brown, add to soup mixture and bring to a boil. Simmer until soup reaches desired consistency.
Place Fritos and shredded cheese in each bowl and pour soup over -- EAT!!
Brown hamburger and onion in large pot.
Add the seasoning packets with one cup of water to browned meat and onion.
Then add the remainder of the ingredients into the pot and cook on medium heat for about 20 to 30 minutes. When the hunger gets too much, turn down to low and serve.
Add the diced avocado, shredded cheese and sour cream to the top of the soup for added taste.
Brown and drain meat; add taco seasonings as stated on package.
Add cans of Veg-All (drained), soups, water, Ro-Tel and Velveeta.
Mix well.
Simmer in large pot on stove until hot. Crumble a handful of chips in bowl and pour soup on top.
Brown meat; drain. Add onion and taco seasoning; saute.
In a big soup pot, put all canned ingredients including all juice. Add meat and onion. Stir and simmer for 1 hour.
If it is too thick for your taste, add some beef bouillon to \"loosen\" it up. Freezes well.