Spicy Vegetarian Taco Soup - cooking recipe

Ingredients

1 (15 ounce) can red beans
1 (15 ounce) can black beans
1 (8 ounce) can Rotel Tomatoes (choose the size based on how spicy you want it)
1 (4 ounce) can green chilies
1 (8 ounce) can corn
1 (1 1/4 ounce) package taco seasoning
1 (1 ounce) package ranch dressing mix
2 cups water (add more or less depending on the consistency you like)

Preparation

Combine all ingredients in a large pot; don't bother to drain the liquid from the ingredients.
Mix well.
Simmer covered on low heat for one hour.