Taco Soup - cooking recipe

Ingredients

2 lb. ground beef (lean)
1 large pkg. taco seasoning
1 large chopped onion
2 or 3 (15 oz.) cans stewed tomatoes
2 cans yellow hominy
2 cans whole kernel corn
2 cans Ranch Style beans
1 can jalapeno pintos

Preparation

Brown meat; drain. Add onion and taco seasoning; saute.
In a big soup pot, put all canned ingredients including all juice. Add meat and onion. Stir and simmer for 1 hour.
If it is too thick for your taste, add some beef bouillon to \"loosen\" it up. Freezes well.