Taco Soup Ii - cooking recipe

Ingredients

1 lb ground beef, browned
2 cups celery, chopped
2 cups carrots, chopped
2 (10 1/4 ounce) cans cream of potato soup
1 (10 1/4 ounce) can beef broth
1 (1 1/4 ounce) package taco seasoning mix
1 (15 ounce) can chili beans (more if desired)
1 quart diced canned tomato, in juice
1 (3 ounce) can tomato sauce
crushed corn chips (to garnish)

Preparation

Brown the beef in a large saucepan.
Stir in all other ingredients and simmer on low for 2 hours.