il to pot.
Combine chili powder and flour in small
Heat oil in Dutch oven over med.
-highheat.
Add meat and onion; cook 5 tp 6 minutes or until meat is browned, stirring frequently.
Drain.
Add all remaining chili ingredients, except potatoes.
Leave hot peppers whole.
Reduce heat to med; cover and cook 40 to 50 minutes or until meat is tender, stirring occasionally.
Stir in potatoes; cook 15 t0 20 minutes or until potatoes are tender.
Remove bay leaf and hot peppers.
To serve, ladle chili into bowls; top each with a dollop of sour cream and/or horseradish.
b>all sides. When the meat is pretty much browned, season with chili
o eat while the chili cooks (after all, good chili doesn't have
efore cooking.) mix well until all ingredients are combined.
With
For the marinade; combine all marinade ingredients together in a
Brown ground beef in skillet.
Combine all ingredients in crock-pot.
Place on low setting and cook 8 hours or until you get home from work.
Brown ground beef, chopped onion, salt and pepper; drain.
In large pot, mix all of chili and add hamburger, garlic salt and cubed cheese.
Heat until cheese is melted.
Serve with chips for dipping.
Great recipe for parties.
nion is soft.
Add all other ingredients. Bring to a
Brown beef.
Add salt, chili powder and onion.
Cook for several minutes, then add can of chili and cheese.
Cook on low, stirring frequently, until the cheese is melted.
Cook ground beef in 2 to 3-quart saucepan over medium-high heat until no longer pink, stirring often.
Drain.
Stir in tomato sauce, beans and chili seasoning.
Bring to a boil, then cover and simmer for 10 minutes.
Stir chili before serving.
Top with cheese and onion.
Makes 4 servings.
Heat oil in Dutch oven over medium-high heat.
Add meat and onion; cook 5 to 6 minutes or until meat is browned, stirring frequently.
Drain; add all remaining chili ingredients, except potatoes.
Reduce heat to medium; cover and cook 40 to 50 minutes or until meat is tender, stirring occasionally.
Stir in potatoes; cook 15 to 20 minutes or until potatoes are tender.
Remove bay leaf.
To serve, ladle chili into bowls; top each with a dollop of sour cream and/or horseradish.
Serves 5 (1 1/4 cup).
stirring to crumble.
Add chili powder and the next 7
In a large pan, add tomato juice, green pepper, onion, spices, kidney beans, chili spices and drained hamburger meat.
Simmer at least 8 hours.
If desired, brown ground chuck in skillet to remove excess fat. Otherwise, skim off top before serving.
Combine all ingredients in crock-pot; stir thoroughly to mix spices.
Cover and cook on low for 6 to 10 hours.
Serve topped with fresh chopped onions.
Brown meat.
Add onion and garlic.
Combine all remaining chili ingredients to undrained beans.
Stir into beef mixture. Simmer 30 minutes.
Salt and adjust amount of water.
Makes enough for 10 to 15 people.
Hot!
rumble the sausage.
Add all ingredients except crumbled sausage and
ite sized pieces and reserve all stock. (I usually freeze the
Combine all ingredients.
Add 3 tablespoons to each pound of meat when making chili.
Replace commercial chili powder in favorite recipes.
Use to season meat for tacos or taco salad.
Add to ground beef for grilled burgers or a meat loaf.
Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!