Western Beef Chili - cooking recipe

Ingredients

2 lb. ground beef
1/2 lb. onion, chopped
1/8 tsp. garlic
1 (16 oz.) can red kidney beans
1 (16 oz.) can tomato puree
3/4 c. barbecue sauce
1/8 c. chili powder
1/8 c. brown sugar
dash of salt
water (as needed)

Preparation

Brown meat.
Add onion and garlic.
Combine all remaining chili ingredients to undrained beans.
Stir into beef mixture. Simmer 30 minutes.
Salt and adjust amount of water.
Makes enough for 10 to 15 people.
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