All-Meat Chili Spread - cooking recipe

Ingredients

4 lb. ground chuck
3 c. water
3 cloves garlic, minced
1 Tbsp. salt
2 to 3 Tbsp. cumin
4 to 6 Tbsp. chili powder

Preparation

If desired, brown ground chuck in skillet to remove excess fat. Otherwise, skim off top before serving.
Combine all ingredients in crock-pot; stir thoroughly to mix spices.
Cover and cook on low for 6 to 10 hours.
Serve topped with fresh chopped onions.