All American Chili - cooking recipe

Ingredients

1 lb. ground beef or ground turkey
2 (8 oz. each) cans tomato sauce
1 (15 oz.) can red kidney beans (undrained)
1 pkg. McCormick/Schilling chili seasoning
shredded Cheddar cheese
chopped onion

Preparation

Cook ground beef in 2 to 3-quart saucepan over medium-high heat until no longer pink, stirring often.
Drain.
Stir in tomato sauce, beans and chili seasoning.
Bring to a boil, then cover and simmer for 10 minutes.
Stir chili before serving.
Top with cheese and onion.
Makes 4 servings.