Mix all ingredients, buttermilk last.
Pour into pie shell. Bake at 350\u00b0 for 40 to 45 minutes.
Combine all ingredients except pie shell and mix well.
Pour into unbaked pie shell. Bake at 350\u00b0 for 45 minutes.
Combine all ingredients, except pie shell.
(Don't use an electric mixer.)
Pour into unbaked pie shell.
Bake at 350\u00b0 until firm.
place all ingredients in blender and blend till smooth.
put ingredients in a pie pan (no shell) and bake in an oven at 350 until fork in middle comes out clean.
**Io make a caramel buttermilk pie use brown sugar instead of regular sugar.
ixture.
Mix in the buttermilk and vanilla, set aside.
rust: Use a 10-inch pie plate.
Pulse flour and
Preheat the oven to 350 degrees.
Coat a 9-inch pie plate with cooking spray.
Combine the sugar, buttermilk, Bisquick, melted butter, vanilla, and eggs in a blender and process until smooth.
Pour into the prepared pie plate and bake until browned and still a little jiggly (the pie will set as it cooks), 30 to 40 minutes.
Let cool for 10 minutes before slicing into wedges. Sprinkle with a little confectioner's sugar.
Preheat oven to 350 degrees f. Peel and core apples. Cut into small chunks. Place apples in a bowl, cover with cold water and set aside. Beat eggs briefly at low speed. Reserve 1 T Sugar. Add remaining sugar, buttermilk, butter, flour, vanilla, 2T Cinnamon and 1 1/2 tsp. Nutmeg. Mix at low speed. Drain apples and put in pie shell. Combine reserved sugar, cinnamon, and nutmeg and sprinkle over the top. Bake for 50-60 minutes and let cool.
Cream butter, sugar, flour, vanilla and nutmeg.
Add eggs and buttermilk, stirring until mixed.
Put in dash of salt, if desired.
Pour in unbaked pie shell.
Bake at 350\u00b0 for 1 hour.
Soften butter and add sugar; cream together. Add flour and eggs; beat well. Stir in buttermilk, vanilla, and nutmeg. Pour into unbaked pie shell. Bake for 45 to 50 minutes at 350\u00b0. Place on wire rack to cool before serving.
ea. Stir in the cold buttermilk until mixture starts to clump
Heat oven to 350\u00b0.
Grease 9-inch pie pan.
Place ingredients in blender.
Place on high for 30 seconds.
Pour in pie pan.
Bake 30 minutes or until knife comes out clean.
Serve warm with fruit.
Beat 4 eggs and 3/4 cup sugar together until light and lemon colored.
Add 2 tablespoons flour and beat some more.
Mix the butter, vanilla, bourbon and the buttermilk, then add it to the egg mixture.
Pour into baked, but not browned, pie shell.
Bake at 375 degrees for 20-30 minutes (over baking makes it tough).
Cream butter and sugar together then add eggs and flour and mix well.
Mix buttermilk, nutmeg, and vanilla and stir into mixture.
Sprinkle chips and nuts into the unbaked shell and pour mixture over top.
Bake at 300 degrees for 1 1/2 hours or until set.
egrees C).
Roll out pie dough large enough to fit
Preheat oven to 350 degrees F (175 C).
Prepare the topping by combining the butter, brown sugar, flour and chopped pecans. Cut in all ingredients with pastry cutter until pea-sized. Set aside
Combine the apples, sugar, flour and cinnamon. Toss gently together and set aside.
Place apple mixture in unbaked pie shells. Heap the apples up high in each shell and fill completely. Sprinkle topping on top of each.
Bake at 350 degrees F (175 degrees C) for 50 minutes. Do not allow topping to get too dark.
In a large mixing bowl, gradually beat the sugar into the softened butter with an electric mixer, beating until mixture is well blended.
Beat in the eggs, one at a time, beating well after each addition.
Combine the all-purpose flour and the salt. Gradually beat these dry ingredients into the butter mixture. Beat in the buttermilk until mixture is well blended.
Pour the egg and buttermilk filling into the pie crust.
Sprinkle the toasted pecans over the top of the filling in the pie crust.
cinnamon, flour, nutmeg (or apple pie spice), and salt; mix thoroughly
Melt 1 stick margarine.
Add other ingredients and mix well. Bake at 350\u00b0 for 35 to 40 minutes in an unbaked pie shell.
Beat eggs first.
Add all other ingredients except buttermilk. Blend well.
Add buttermilk last.
Blend and pour into pie shells.
Bake at 350\u00b0 for 40 minutes.