Buttermilk Pie - cooking recipe

Ingredients

1 deep dish 9-inch unbaked pie shell
1 1/4 c. sugar
1 1/2 c. buttermilk
3 level Tbsp. flour
3 eggs, beaten
2 tsp. vanilla extract
3/4 c. melted margarine

Preparation

Combine all ingredients except pie shell and mix well.
Pour into unbaked pie shell. Bake at 350\u00b0 for 45 minutes.