5 mins.
For the apple crumble topping, mix butter, sugar, flour
amekins.
To make the crumble topping, combine flour, sugar, butter
he same for the apple. Make sure your apple is sliced very
Ease into a 10 inch pie pan. Trim the excess pastry
ticky.
Gently lay in pie plate and trim edges to
side.
Roll out the pie dough into a circle and
utting them up, drain off all the water.
Combine 1
80\u00b0C (350F).
Combine all Crumble ingredients (flour, sugar, butter) with
Line 9 inch pie plate. Arrange apples in pastry, and sprinkle with lemon juice.
Make crumble topping by blending sugar, flour, butter, and cinnamon together until fat is well distributed. Sprinkle over apples.
Bake at 425\u00b0F for 20 minutes. Reduce heat to 350\u00b0F and bake until apples are tender, about 20 minutes.
Roll out pastry and line pie pan. Prick dough with fork
Preheat oven to 400 degrees F (200 degrees C.)
Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples.
Mix 1/3 cup sugar with flour; cut in butter until crumbly. Spoon mixture over apples.
Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes.
Combine 1/2 cup of the sugar, the 2 tablespoons flour and the lemon peel.
Sprinkle apple slices with lemon juice.
Add sugar mixture and toss to coat.
Fill a pastry-lined 9-inch pie plate with apple mixture.
Slice apples
to make 5 cups.
Sprinkle with lemon juice.
Mix together sugar, flour and lemon peel.
Stir in apples.
Spoon into pie shell.
Sprinkle with topping and bake for 45 to 50 minutes.
Preheat oven to 350-degrees F.
Place apple slices in a 2-quart casserole or baking dish.
Pour cider over apples.
Combine next ingredients ingredients (flour-salt) in a bowl.
Cut in butter or margarine with two knives until mixture is crumbly.
Spoon mixture over apples, spreading evenly to cover all the apple slices.
Bake for 40-50 minutes or until apples are tender and topping is light brown.
Prepare and roll out pastry.
Line a 9-inch pie plate.
Trim pastry to 1/2-inch beyond edge.
Flute edge; do not prick.
In small bowl, beat cream cheese until fluffy.
Add Marshmallow Creme; beat until just combined.
Fold in whipped topping.
Spread in graham cracker crust.
Top with apple pie filling.
Sprinkle with chopped nuts.
Refrigerate until firm. Makes 8 servings.
Preheat oven to 180C fan forced.
Melt margarine.
In a medium size mixing bowl crush weetbix finely, add all other dry ingredients to bowl and combine.
Add melted margarine into milk and blend into dry ingredients until mixture resembles a crumble texture.
Place pie apple in base of a casserole dish (eight cup capacity), sprinkle crumbly mixture over apple and bake 40 -45 minutes.
Serve warm with cream and/or icecream!
side while you prepare the pie crust.
Preheat the oven
orseradish, until you have it all blended. If necessary, add more
00 degrees.
Mix dry pie crust ingredients, then add oil