Apple Crumble Pie - cooking recipe

Ingredients

4 cups apples, peeled and sliced
2 teaspoons lemon juice
1/2 cup brown sugar, firmly packed
1/3 cup all-purpose flour, sifted
1/4 cup butter
1/4 teaspoon cinnamon

Preparation

Line 9 inch pie plate. Arrange apples in pastry, and sprinkle with lemon juice.
Make crumble topping by blending sugar, flour, butter, and cinnamon together until fat is well distributed. Sprinkle over apples.
Bake at 425\u00b0F for 20 minutes. Reduce heat to 350\u00b0F and bake until apples are tender, about 20 minutes.