Apple Crumble - cooking recipe

Ingredients

2 lbs granny smith apples or 2 lbs other green cooking apples, peeled,cored and sliced (16 slices per apple)
1/4 cup apple cider
1/4 cup flour
1/2 cup white sugar
1/2 cup brown sugar
1/4 teaspoon cinnamon
1/2 teaspoon nutmeg
1 pinch salt
1/2 cup butter or 1/2 cup margarine

Preparation

Preheat oven to 350-degrees F.
Place apple slices in a 2-quart casserole or baking dish.
Pour cider over apples.
Combine next ingredients ingredients (flour-salt) in a bowl.
Cut in butter or margarine with two knives until mixture is crumbly.
Spoon mixture over apples, spreading evenly to cover all the apple slices.
Bake for 40-50 minutes or until apples are tender and topping is light brown.