pices and slowly work it all into a thick dough.
ver medium heat, stirring until all of the liquid the mushrooms
Serve hot. About 9 dozen appetizers.
FOR THE FILLING: Mix
Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
Combine cream cheese and onion. Add sauerkraut, corned beef, and 1/4 c. bread crumbs; mix well. Shape into 1 inch balls, roll in flour, dip in milk then into the remaining 3/4 c. bread crumbs. Pour salad oil into fryer to depth of two inches. Fry in hot oil for 1-2 minutes or until brown.
These can be made ahead and reheated. Makes about 50 appetizers.
"my mistake loaf\" just put all the apple butter in the
Grease 9 x 13-inch pan.
Mix all ingredients.
Spread in pan. Bake until golden brown, 25 to 30 minutes at 350\u00b0.
Cut into squares or pour into prepared pie shell for quiche.
Makes 6 servings.
In large mixing bowl, beat all ingredients except sliced nuts at medium speed for 4 minutes.
Sprinkle reserved 1 tspn flour on sliced nuts.
Stir in nuts.
Spread in buttered 9-inch pan.
Bake at 325 for 35 to 40 minutes until pick inserted near center comes out clean. Cool.
Good served with very slightly sweetened whipped cream, whipped topping or a dollop of vanilla ice cream.
Sift together dry ingredients.
Combine egg, milk and salad oil.
Applesauce can replace oil in all recipes calling for oil or shortening.
Add to dry items; beat well and add nuts.
Turn into a greased 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 about 1 to 1 1/4 hours or until done.
Remove from pan.
Cool on rack.
f paper towels to remove all excess moisture.
Add to
Mix together all the ingredients except the olives.
It will be a thick mixture.
Drain at least 48 stuffed green olives.
Wrap approximately 1 teaspoon of the cheese mixture around each olive, to completely cover it.
Flash freeze covered olives at least 20 minutes.
Store in a freezer bag until ready to serve.
Bake on an ungreased cookie sheet at 400F for about 15 minutes.
ourself. Pick the crabs for all their meat and reserve the
br>For the filling: combine all of the ingredients and set
Place saucepan over medium heat.
For CREAM OF MUSHROOM or CREAM OF CELERY: melt butter and saute veggies.
For ALL: combine starch, liquid, and spices in a container with a tight fitting lid. Shake vigorously until well combined. Add to saucepan and stir constantly until thick.
To finish CHEDDAR CHEESE: Remove saucepan from heat. Add cheese and stir until melted.
Mix all ingredients, drop by small teaspoonfuls in hot fat and cook until brown.
Serve hot.
Good with horseradish sauce.
side to cool.
Place all the veggies into another sauce
up beet puree; followed by all other ingredients. Scoop mixture evenly
1. Drain liquids from Veg-All and Tuna.
2. Prechop all veggies to be somewhat consistent in size with Veg-All.
3. Mix all ingredients together adding more mayo as needed so that salad is coated but not really dripping. Veggies will add lots of moisture.
4. Chill for at least an hour to let flavors marry, meant to be served cold.
Drain Veg-all.
Melt together 1 stick margarine and cheese whiz.
Mix melted cheese and margarine and veg-all together.
Put in 1 1/2 or 2 qt. baking dish.
Melt other stick of margarine and crush crackers.
Stir together and sprinkle on top of veg-all mixture.
Bake at 350 degrees for 30 minutes.
Pour boiling water over Nabisco 100% All-Bran.
Cream Crisco, white sugar, well beaten eggs, buttermilk and Kellogg's All-Bran. Sift together flour, soda and salt.
Add to creamed mixture; stir well.
Fold in soaked bran.
Bake in greased tins for 15 to 18 minutes at 400\u00b0.