Cheesy Olive Appetizers - cooking recipe

Ingredients

2 cups grated cheddar cheese
1/2 cup soft butter
1 cup unsifted all-purpose flour
1/2 teaspoon salt
1/2 teaspoon paprika
1 jar stuffed green olive

Preparation

Mix together all the ingredients except the olives.
It will be a thick mixture.
Drain at least 48 stuffed green olives.
Wrap approximately 1 teaspoon of the cheese mixture around each olive, to completely cover it.
Flash freeze covered olives at least 20 minutes.
Store in a freezer bag until ready to serve.
Bake on an ungreased cookie sheet at 400F for about 15 minutes.