Rub chicken breast with Seasonal All and
Preheat oven to 350\u00b0.
On each piece of chicken, carefully layer the mushrooms first and then the bacon (position the bacon on the mushrooms so that it holds the mushrooms in place).
Cover and bake for 30-45 minutes or until chicken is cooked through.
Remove from oven; add cheese and bake for 15 minutes uncovered.
Serve with a side of honey mustard salad dressing for a real treat!
Rub chicken breast with Seasonal All and
br>Add all 4 chicken breast to the marinade
Place chicken breasts side by side in a well greased baking dish.
Top each breast with one slice of provolone.
Sprinkle bacon pieces over provolone slices evenly.
Uniformly pour entire bottle of salad dressing over each breast to cover bacon and cheese.
Bake at 400 degrees for 30 minutes.
Serve with a slotted spoon.
our 1/2 mixture over chicken in a gallon ziplock to
175 degrees C).
Place chicken breasts in a baking dish
our 1/2 mixture over chicken in a gallon ziplock to
ip lock bag and add chicken. Marinade for 1 hour, up
Coat chicken in cheese and leek soup.
Grill or barbecue on medium heat, basting with a little oil while cooking.
Blend remaining soup with milk and mushrooms. Stir until boiling and serve over cooked chicken.
bowl and add the chicken.
Set in the refrigerator
Use an electric mixer to combine the mustard, honey, 1 1/2 teaspoons (7 ml) oil and lemon juice in a small bowl.
Whip the mixture for about 30 seconds.
Pour about 2/3 of the marinade over the chicken breasts and marinate them, covered, in the refrigerator for about 2 hours.
Chill the remaining marinade until later.
Season chicken breasts with salt and pepper.
Saute in oil, until golden and cooked through.
Remove from pan, spread with Dijon mustard and place in roasting dish.
Cover with layer of mushrooms and bacon, then top with cheese.
Heat in oven at 400\u00b0 for 5 minutes, just until cheese melts.
Garnish with parsley and serve.
CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
ll marinade ingredients together, except chicken, to a food processor and
"The Outback's\" Alice Spring chicken:
Rub chicken breast with Season All
Put chicken in bottom of pan.
Mix sour cream, mushroom soup and onion soup; spread on chicken.
Crush one roll of Ritz crackers and spread on top of soup mixture.
Dot with oleo.
Pour chicken broth over crackers, then crush another roll of Ritz crackers and put on top.
Bake at 350\u00b0 for 30 to 35 minutes.
Cut tips off wings.
Cut remaining pieces in half.
Combine remaining ingredients in sauce pan.
Bring to a boil, stirring constantly.
Cool.
Put chicken in large disposable roaster.
Pour sauce over chicken.
Refrigerate & marinate for several hours.
Bake at 400 for 1 hour, turning pieces every 20 minutes.
When in a hurry skip marinating time - still turns out great.
ixing bowl, toss together the chicken, celery, scallions and herbs. Set