Almost Alice Chicken - cooking recipe

Ingredients

4 fresh boneless skinless chicken breasts or 4 frozen chicken breasts, 1/2-inch thick
honey mustard
6 pieces bacon, sliced in half and fried crisp (I use slab bacon)
1 teaspoon Season-All salt, any brand will do
1 cup sliced mushrooms, fresh sauteed in butter
3 cups shredded colby or 3 cups monterey jack cheese
parsley (to garnish)
Honey Mustard
1/2 cup Grey Poupon mustard
yellow mustard, may be used for milder version
1/4 cup honey
1/4 cup light corn syrup (to taste)
1/4 cup mayonnaise

Preparation

This is my version of \"The Outback's\" Alice Spring chicken:
Rub chicken breast with Season All and set aside in refrigerator to marinated for 1 hour or longer.
While the breast is marinating fry bacon crisp and drain.
Shred cheese and set aside.
Prepare Honey Mustard and gather all other items together to assemble .
Take chicken from marinate and grill over medium heat .
Cook on both sides until a slight golden color and cooked in the middle but not dry. Remove.
Place in shallow oven proof or microwave proof baking dish.
Spread chicken breast with honey mustard, cover with a layer of mushrooms, three slices of bacon and then sprinkle with shredded Colby/jack cheese, chicken should be covered with shredded cheese.
Pop in heated oven at 350\u00b0F or a microwave just until the cheese melts and browns slightly.
Sprinkle with parsley.
Extra honey mustard may be served on the side.