Alice'S Chicken Wings - cooking recipe

Ingredients

4 lbs chicken wings
1 cup soy sauce
2 garlic cloves, crushed
1 cup green onion, finely chopped
1/2 cup sugar
2 teaspoons dry mustard
2 teaspoons ground ginger
1 cup water

Preparation

Cut tips off wings.
Cut remaining pieces in half.
Combine remaining ingredients in sauce pan.
Bring to a boil, stirring constantly.
Cool.
Put chicken in large disposable roaster.
Pour sauce over chicken.
Refrigerate & marinate for several hours.
Bake at 400 for 1 hour, turning pieces every 20 minutes.
When in a hurry skip marinating time - still turns out great.