Alice Springs Chicken From Outback Steakhouse - cooking recipe

Ingredients

1/2 c. (125 ml) Dijon mustard
1/2 c. (125 ml) honey
1 1/2 tsp. (7 ml) vegetable oil
1/2 tsp. (2 ml) lemon juice
4 boneless skinless chicken breast halves
1 Tbsp. (15 ml) vegetable oil
2 c. (475 ml) sliced mushrooms
2 Tbsp. (30 ml) butter
salt
pepper
paprika
8 slices bacon, cooked
1 c. (225 ml) shredded Monterey Jack cheese
1 c. (225 ml) shredded Cheddar cheese
2 tsp. (10 ml) finely chopped fresh parsley

Preparation

Use an electric mixer to combine the mustard, honey, 1 1/2 teaspoons (7 ml) oil and lemon juice in a small bowl.
Whip the mixture for about 30 seconds.
Pour about 2/3 of the marinade over the chicken breasts and marinate them, covered, in the refrigerator for about 2 hours.
Chill the remaining marinade until later.