Alice Springs Chicken - cooking recipe

Ingredients

4 chicken breast fillets, skinless
2 tablespoons extra virgin olive oil
2 -4 tablespoons Dijon mustard
6 slices bacon, sliced in half and fried until crispy
1 cup fresh sliced mushrooms
3 cups grated cheddar cheese
salt, pepper

Preparation

Season chicken breasts with salt and pepper.
Saute in oil, until golden and cooked through.
Remove from pan, spread with Dijon mustard and place in roasting dish.
Cover with layer of mushrooms and bacon, then top with cheese.
Heat in oven at 400\u00b0 for 5 minutes, just until cheese melts.
Garnish with parsley and serve.