ccasionally to prevent vegetables from burning, until bones are
n medium heat until the sauce begins to thicken.
When
br>Remove the spinach pouch from the colander and cut open
about 3 minutes. Remove mushrooms from skillet. If pan is dry
aute shrimp in 2T oil from sun dried tomatoes (don't
Put a large pot of water on to boil, then add tortellini and veggies. Stir to keep from sticking and boil about 10 minutes (according to package directions).
In a small saucepan combine broth, milk, and butter over med-high heat until butter melts, then add alfredo sauce mix.
Whisk to dissolve powder, then cook over medium for five minutes.
Add parmesan and whisk again for twenty seconds.
Drain tortellini and veggies then place back in pan. Pour on the sauce and voila!
o package instructions. Spoon mixture from step 2 over chicken about
50 degrees F.
Bacon Alfredo Sauce: Cook bacon in an oven
Boil the pasta until tender but not mushy.
Combine everything else in the blender and blend until smooth.
Drain the noodles, return to the pot and pour the sauce over until well heated.
Would be great to mix in some cooked veggies too.
Serve hot.
16 oz. jar of alfredo sauce and puree again.
Pour
dd 1/2 jar of alfredo sauce to chicken mixture and stir
50\u00b0F.
Pour enough Alfredo sauce to cover the bottom bottom
pread 1/2 cup of alfredo sauce on the bottom of the
Dump alfredo sauce, tomato sauce, garlic and red pepper in the crock pot. Add chicken breasts on top.
Cook on high for about 4 hours OR till chicken is done.
When chicken is cooked through, shred with a fork and mix in with sauce.
Spoon over top of cooked noodles and enjoy.
Stir Alfredo sauce, garlic powder, lemon zest, and chicken broth together in the crock of a slow cooker until smooth. Place quick-mixing flour and water into a small jar with a lid and shake to combine; stir into sauce mixture.
Place artichoke hearts and chicken breasts into slow cooker and cover with sauce. Cover and cook on Low for 4 1/2 hours.
Cook noodles; drain.
Chop chicken.
Chop green pepper and onion.
Mix Alfredo sauce, cream of mushroom soup, milk, onion, peppers, and chicken together.
Thiinly slice zucchini.
Layer noodles, fresh spinach, sauce, mushrooms, zucchini.
Add cheese.
Layer again, same way, ending with sauce and cheese.
Cover with foil and bake at 375 degrees Fahrenheit for 1 hour.
Set a while before cutting.
nd pepper.
Add the alfredo sauce to the skillet, mixing well
n the meantime, Heat up Alfredo Sauce ingredients until cheese melts. I
In a large skillet over medium heat, combine first three ingredients.
Cook until sausage is browned and peppers and onions are tender.
Drain and return to pan.
Add alfredo sauce and turn heat to low.
Simmer for 10 minutes or until heated through.
Serve over your favorite pasta.
Saute' chicken in fry pan. Cook tortellini according to package.
directions. Cook broccoli, being careful not to overcook. Combine tortellini, chicken and broccoli. Coat lightly with alfredo sauce.
Makes 10 cups, 6 points a cup.