Slow Cooker Chicken And Artichokes In Garlic Lemon Alfredo Sauce - cooking recipe

Ingredients

1 (15 ounce) jar Alfredo sauce
3 tablespoons garlic powder
1 1/2 tablespoons lemon zest
3/4 cup chicken broth
2 teaspoons quick-mixing flour (such as Wondra(R))
2 tablespoons cold water
1 (14 ounce) can quartered artichoke hearts, drained
4 skinless, boneless chicken breast halves

Preparation

Stir Alfredo sauce, garlic powder, lemon zest, and chicken broth together in the crock of a slow cooker until smooth. Place quick-mixing flour and water into a small jar with a lid and shake to combine; stir into sauce mixture.
Place artichoke hearts and chicken breasts into slow cooker and cover with sauce. Cover and cook on Low for 4 1/2 hours.