*If desired 1 cup (about 5 oz.)
Alaska Pink shrimp, Alaska Dungeness, King or Snow crab meat or combination of seafoods may be substituted.
Drain and chunk Alaska salmon, removing skin and bones.
Bring 5 cups water to boil in large saucepan.
Add stir-fry mix, cook 3 minutes.
Break ramen noodles into 4 pieces, stir into water.
Add onions, ginger, garlic, soy sauce, rice wine vinegar, sesame oil and ramen seasoning packet; simmer 3 minutes.
Stir salmon into soup; heat through.
Serve immediately.
alt, then stir in wild Alaska pollock. Simmer 5 minutes, or
ce cream and 'frost' the Alaska's or pipe the meringue
Line eight 1/2-cup molds with plastic wrap, allowing at least 2 inches to hang over the edges. Cut the sponge cake into 1/2 inch thick slices. Line molds with cake, cutting to fit. Drizzle with sherry or liqueur.
In a bowl, combine ice cream and plums. Spoon evenly between molds. Freeze for 3 hours or until firm. Remove from molds and place on a baking sheet. Return to freezer.
Preheat oven to 425\u00b0F.
To make Meringue: In a small clean bowl, using an electric mixer, beat egg whites until soft peaks form. Gradually add sugar, ...
Cut crab legs into 2-1/2 to 3 inch pieces. If desired, remove crab meat from shells and cut into bite-sized pieces for easier serving; return to shells. Combine remaining ingredients and brush over crab. Place crab legs, shell-side down, on broiler pan.
Broil 3 to 5 inches from heat 3 to 4 minutes; brush occasionally with sauce. Makes 2 main-dish servings or appetizer servings.
Cook pasta according to package directions; drain and keep warm.
In 3-quart saucepan, cook bacon until crisp.
Drain, reserving 2 tablespoons bacon fat.
Add onion, garlic, basil, oregano and peppers.
Cook 5 minutes.
Add tomatoes and vinegar; cook over medium heat for 10 minutes or until slightly thickened. Stir in salmon and cream; heat through.
Serve over hot pasta and garnish with Parmesan.
eady to Serve:
Saute Alaska salmon until desired doneness, about
Preheat oven to 450F and lightly spritz a baking dish with cooking spray (Pam).
Blend cream cheese, mayonnaise, horseradish, lemon pepper, and Parmesan cheese.
Stir in artichokes and surimi; place in prepared baking dish.
Bake about 10 minutes or until hot, and top is browned.
*Microwave variation: Place dip in microwavable dish. Microwave on medium power (50%) for 3 to 4 minutes, stirring occasionally, until hot.
Cut vegetables into bite sized pieces.
Serve 1/3 cup dip with 2/3 cup mixed raw vegetables.
o 2 weeks, place unbaked Alaska in cake box and over
atch Now
Bake the Alaska on the lowest shelf, 8
Pat salmon dry with paper towel. Heat nonstick skillet over medium-high heat. Brush salmon with oil and place in heated skillet and cook, uncovered, about 3 to 4 minutes, until browned. Shake pan occasionally to keep salmon from sticking.
Turn salmon over and sprinkle with the seafood seasoning. Cover pan tightly and reduce heat to medium. Cook for 2 minutes; add the wine and butter.
Continue to cook, uncovered, an additional 1 to 2 minutes, or just until fish is opaque throughout and sauce is reduced.
Drizzle sauce over salmon when ...
In a small bowl, mix parsley, oil, garlic, lemon zest and juice, and salt and pepper, to taste; set aside.
Preheat oven to 450 degrees. Place asparagus into a spray-coated 9 x 13-inch ovenproof dish. Spoon 2/3 of parsley mixture onto asparagus.
Rinse any ice glaze from frozen cod fillets under cold water; pat dry with paper towel. Place fillets on top of asparagus. Sprinkle cod with remaining parsley mixture. Roast, uncovered 20 to 25 minutes for frozen fillets or 15-20 minutes for fresh/thawed fish. Cook just until fish is opaque ...
Place the fish, skin side down in it top part of the steamer Steamer pot (like a double boiler but with an insert with holes to allow the steam to come through or a Chinese steamer basket).
Pour Beer/water into the bottom half.
Bring to a boil& steam the fish until it flakes apprx 20 minutes depending on the thickness of the filet.
When coked remove the skin& bones.
Lightly butter the flaked fish.
Add salt& Pepper.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Thaw and drain crab.
Beat together eggs, half and half and seasonings.
Place mushrooms and crab in bottom of pie shell. Sprinkle with cheese.
Add egg mixture and bake at 375\u00b0 for 35 to 40 minutes or until center is firm.
Combine flour, garlic salt and pepper.
In separate dish, beat egg and water together.
Dip pollock in seasoned flour, then egg mixture, then in seasoned flour again.
Saute in oil over medium heat about 5 minutes or until lightly browned on both sides and pollock flakes easily when tested with a fork.
Serve with lemon wedge.
Makes 4 servings.
Drain salmon; break into large chunks.
Add mayonnaise, parsley, onion, pimiento, lemon juice and pepper.
Toss gently to mix.
Fold in 1/2 cup cheese.
Spread about 1/4 cup mixture on each slice of bread.
Sprinkle remaining cheese over salmon mixture.
Broil about 6 inches from heat 3 to 4 minutes or until cheese melts and tops are golden.
Makes 6 to 8 servings.