Sauteed Alaska Pollock - cooking recipe

Ingredients

1/2 c. flour
1/4 tsp. pepper
1 lb. Alaska pollock fillets, thawed
lemon wedges
1 tsp. garlic salt
2 Tbsp. water
2 Tbsp. oil
1 egg

Preparation

Combine flour, garlic salt and pepper.
In separate dish, beat egg and water together.
Dip pollock in seasoned flour, then egg mixture, then in seasoned flour again.
Saute in oil over medium heat about 5 minutes or until lightly browned on both sides and pollock flakes easily when tested with a fork.
Serve with lemon wedge.
Makes 4 servings.