Alaska Crab Quiche - cooking recipe

Ingredients

1 (6 oz.) pkg. Alaska King crabmeat
4 eggs
1 (9-inch) pie shell
1 c. half and half
1 (4 oz.) can sliced mushrooms, drained
1/2 tsp. salt
1 tsp. chopped chives
dash of pepper
1/2 c. grated Swiss cheese
dash of nutmeg

Preparation

Thaw and drain crab.
Beat together eggs, half and half and seasonings.
Place mushrooms and crab in bottom of pie shell. Sprinkle with cheese.
Add egg mixture and bake at 375\u00b0 for 35 to 40 minutes or until center is firm.