ccasionally. Transfer to the pot with vinegar mixture and stir well
he flour in a bowl with salt and sugar and mix
n buns with lettuce, red onion and Tomato Aioli.
Tomato Aioli: Combine
b>with foil, for 5 mins.
For the cilantro aioli, whisk the mayonnaise
Preheat the oven to 400\u00b0F. For the lemon aioli, combine the mayonnaise, garlic and lemon in a medium bowl. Season to taste.
Toss the potatoes in a baking pan with the oil and paprika. Season to taste. Bake for 35-40 mins, until golden and tender.
Transfer the potatoes to a large bowl. Add the trout, arugula and pepper. Drizzle with lemon aioli dressing and toss well.
aste. Coat beef all over with mustard mixture. Place on a
To prepare aioli: Whisk together mayonnaise, dressing, parsley, Cajun seasoning, lemon
Preheat the oven to 350\u00b0F. Place the potato wedges on a large baking sheet and season with salt and freshly ground black pepper. Drizzle with the olive oil and toss well to coat. Bake for 30-35 mins, turning occasionally.
For the aioli, place the mayonnaise in a bowl with the garlic and mustard and mix well. Season to taste with salt and white pepper. Serve with the potato wedges.
br>Serve latkes with aioli, if desired, or sprinkle with za'atar and
ake the aioli, combine the mayonnaise, lemon juice, capers, garlic, salt,
or aioli. In the same skillet, combine remaining corn and chiles with
Make the basil aioli: Combine the mayonnaise, garlic, basil, and lemon juice
microwave-safe bowl. Cover with plastic wrap and microwave on
Aioli -- Mix the mayonnaise, red wine vinegar, garlic, basil,
Preheat grill or BBQ to high.
Place fish in a bowl and cover with oil and lemon zest. Season to taste.
Make the aioli in a small bowl by combining all of the aioli ingredients.
Cook fish for 2-3 minutes each side, depending on the thickness of the fillet, or until cooked to taste.
Toast cut sides of the ciabatta and put on a platter. Top each with some salad leaves, tomatao slices and the cooked fish. Add a dollop of the herb aioli. Serve with lemon wedges.
aprika, then mayonnaise, olive oil, lemon juice, and garlic. (Aioli can be
Rinse salmon; pat dry with paper towels. Put 1/2
GENEROUS AMOUNT OF THE AIOLI ON EACH BUN. ADD THE
prinkle lamb on both sides with combined cumin, coriander and paprika
ne hour.
For Aioli: Mix the mayonnaise, lemon juice, cilantro and