Steaks With Cilantro Aioli - cooking recipe

Ingredients

4 None beef sirloin steaks (about 6 oz each)
1/2 cup mayonnaise
1/4 cup coarsely chopped cilantro
2 cloves garlic, crushed
3 tsp lemon juice
4 oz baby spinach leaves
1 small red pepper, chopped
1 can (15 oz) chickpeas, drained and rinsed
1/2 medium red onion, thinly sliced
1 tbsp vegetable or olive oil

Preparation

Heat a grill pan on medium-high heat or preheat the grill to medium. Cook the beef for 4 mins each side for medium, or until cooked to desired doneness. Transfer to a heatproof plate. Let stand, loosely covered with foil, for 5 mins.
For the cilantro aioli, whisk the mayonnaise, cilantro, garlic, 1 tsp of the lemon juice and 1 tbsp water in a medium bowl.
Combine the spinach, pepper, chickpeas, onion in a large bowl. Whisk the oil and remaining 2 tsp lemon juice. Drizzle over the salad and toss to combine. Spoon the salad onto plates. Serve the steak with salad, topped with cilantro aioli.