Potato Wedges With Aioli - cooking recipe

Ingredients

2 1/4 lbs potatoes, scrubbed and cut into wedges
3 tbsp olive oil
4 tbsp mayonnaise
1 clove garlic, crushed
1 tbsp Dijon mustard
None None white pepper, to taste

Preparation

Preheat the oven to 350\u00b0F. Place the potato wedges on a large baking sheet and season with salt and freshly ground black pepper. Drizzle with the olive oil and toss well to coat. Bake for 30-35 mins, turning occasionally.
For the aioli, place the mayonnaise in a bowl with the garlic and mustard and mix well. Season to taste with salt and white pepper. Serve with the potato wedges.