Open Swordfish Burgers With Herb Aioli - cooking recipe

Ingredients

4 swordfish steaks
2 tablespoons olive oil
1 lemon, zest of, finely grated
50 g mixed salad greens
2 tomatoes, sliced
2 ciabatta rolls, halved
lemon wedge, to serve
For the herb aioli
1/3 cup good quality mayonnaise
1 tablespoon lemon juice
1 tablespoon chopped fresh tarragon
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh parsley
1 spring onion, chopped
2 teaspoons Dijon mustard
1 garlic clove, crushed

Preparation

Preheat grill or BBQ to high.
Place fish in a bowl and cover with oil and lemon zest. Season to taste.
Make the aioli in a small bowl by combining all of the aioli ingredients.
Cook fish for 2-3 minutes each side, depending on the thickness of the fillet, or until cooked to taste.
Toast cut sides of the ciabatta and put on a platter. Top each with some salad leaves, tomatao slices and the cooked fish. Add a dollop of the herb aioli. Serve with lemon wedges.