egrees.
First, make the meatballs: combine all meatball ingredients (there
In a large bowl, combine the turkey, scallions, carrot, egg, teriyaki sauce and bread crumbs. Blend well.
Using a 2-ounce scoop, form meatballs with wet hands and place on a baking pan lined with parchment paper or aluminum foil. Spray meatballs with vegetable oil.
Roast in a 375\u00b0 F oven for 20 minutes or until golden brown on the outside and cooked through. Serve meatballs with extra teriyaki sauce, rice and/or pasta.
Sauce Directions:
Combine all ingredients.
Blend well and heat in sauce pan, if desired.
round beef into meatballs using your favorite recipe for meatballs, and shape into
Combine chicken, 1/2 cup teriyaki sauce,. Press the extra air
Drain pineapple; reserve 1/2 cup juice. Reserve 2 pineapple slices for snack or other use.
Stir together teriyaki sauce and reserved pineapple juice in small bowl.
Mix together turkey, ginger, bread crumbs and 1/4 cup teriyaki mixture. Shape into 8 patties.
Grill patties, brushing with remaining teriyaki mixture, until brown and cooked through. Place pineapple slices on grill and cook until lightly golden brown.
Serve burgers on buns with cheese and pineapple.
ver medium-high heat. Add meatballs; cook until browned, about 3
Stir together Kikkoman Teriyaki Base & Glaze and reserved pineapple juice in a small bowl. Remove 2 tablespoons sauce for burgers.
Mix together turkey, ginger, Kikkoman Panko Bread Crumbs and 2 tablespoons Teriyaki mixture. Shape into 4 patties.
Grill patties, brushing with remaining Teriyaki mixture until desired doneness. Place pineapple slices on grill and cook until lightly golden brown.
Serve burger on buns with cheese and pineapple.
Prepare the meatball recipe as directed on the recipe; transfer to a plate
MAKE MEATBALLS:.
Prepare meatballs by combining all ingredients (except
pre-heat oven to 375 degrees.
place pork loin in backing dish, slit down the middle to make a boat to hold the pineapple.
pour pineapple with juice into the pork loin.
pour teriyaki sauce over pineapple and pork.
pour honey over pork and pineapple.
dust pork with all of the dry spices and onion.
place the pork into the heated oven and cook for 45 minutes.
about half way through cooking baste the pork with the juices.
Prepare the basic meatballs recipe #8060 and set aside.
Melt the margarine in a large skillet.
Add the garlic, thyme leaves, mushrooms, and zucchini; cook over medium-high heat for about 5 minutes, stirring occasionally.
Add the cooked meatballs; cover and simmer, stirring occasionally, until the vegetables are tender, about 10 minutes.
Sprinkle with the salt and cheese.
Add the tomato wedges, cover and heat for 2 to 3 minutes.
Serve over rice for a complete meal.
o 450 degrees. To make meatballs, beat eggs lightly with a
n the bottom.
Pour pineapple juice in the roaster and
In skillet cook chunked chicken until almost done (a little pink on inside)(3-4 boneless skinless thighs can be used as a less expensive alternative).
Add carrot slices and pineapple (including juice).
Cook until carrots reach desired tenderness.
Add Teriyaki Sauce
Cook until sauce thickens.
Serve over rice (i prefer Jasmine rice).
Season chicken and place in baking dish. Bake chicken for 30 minutes. Melt butter. Add teriyaki, pineapple chunks, and brown sugar to butter and pour over chicken. Bake for another 30 minutes on 350.
Drain pineapple, reserving juice.
Set pineapple aside.
Add water to juice if needed to measure 1 cup; pour into a large skillet.
Add 1/3 cup water, vinegar, soy sauce, brown sugar and cornstarch; stir until smooth.
Cook over medium heat until thick, stirring constantly.
Add pineapple, meatballs and green pepper.
Simmer, uncovered, for 20 minutes or until heated through.
Serve over rice.
Yield: 6 servings.
Make meatballs from first 7 ingredients.
Cook in skillet or in microwave.
Mix cornstarch and brown sugar.
Add pineapple juice, vinegar and soy sauce.
Cook until thickened and boils. Add meatballs and pineapple chunks.
Drain pineapple, reserve juice.
Set pineapple aside.
Add water to juice if needed to measure 1 cup; pour into a large skillet. Add 1/3 c. water, vinegar, soy sauce, brown sugar and cornstarch; stir until smooth.
Cook over medium heat until thick, stirring constantly.
Add pineapple, meatballs and green pepper. Simmer, uncovered for 20 minutes or until heated through.
Serve over hot rice.
Yields: 6 servings.
asil, sausage, pork chops, and meatballs to the tomato sauce and
ay drained pineapple slices over the top of the meatballs, single layer