Sweet-N-Sour Meatballs - cooking recipe

Ingredients

1- 20 oz. can pineapple chunks
1/3 c. water
3 Tbsp. vinegar
1 Tbsp. soy sauce
1/2 c. brown sugar
3 Tbsp. cornstarch
1 batch of 30 meatballs (frozen or thawed)
1 large green pepper, cut into 1-inch pieces
Hot cooked rice

Preparation

Drain pineapple, reserve juice.
Set pineapple aside.
Add water to juice if needed to measure 1 cup; pour into a large skillet. Add 1/3 c. water, vinegar, soy sauce, brown sugar and cornstarch; stir until smooth.
Cook over medium heat until thick, stirring constantly.
Add pineapple, meatballs and green pepper. Simmer, uncovered for 20 minutes or until heated through.
Serve over hot rice.
Yields: 6 servings.