Sweet-And-Sour Meatballs - cooking recipe

Ingredients

1 (20 ounce) can pineapple chunks
1/3 cup water
3 tablespoons vinegar
1 tablespoon soy sauce
1/2 cup brown sugar, packed
3 tablespoons cornstarch
30 meatballs (frozen or thawed)
1 large green pepper, cut into 1-inch pieces
cooked rice

Preparation

Drain pineapple, reserving juice.
Set pineapple aside.
Add water to juice if needed to measure 1 cup; pour into a large skillet.
Add 1/3 cup water, vinegar, soy sauce, brown sugar and cornstarch; stir until smooth.
Cook over medium heat until thick, stirring constantly.
Add pineapple, meatballs and green pepper.
Simmer, uncovered, for 20 minutes or until heated through.
Serve over rice.
Yield: 6 servings.