Teriyaki Pineapple Chicken - cooking recipe

Ingredients

2 boneless skinless chicken breasts, cut into chunks
1 (20 ounce) can pineapple tidbits
2 carrots, sliced
1 (10 ounce) bottle teriyaki sauce

Preparation

In skillet cook chunked chicken until almost done (a little pink on inside)(3-4 boneless skinless thighs can be used as a less expensive alternative).
Add carrot slices and pineapple (including juice).
Cook until carrots reach desired tenderness.
Add Teriyaki Sauce
Cook until sauce thickens.
Serve over rice (i prefer Jasmine rice).