Combine after-dinner mints and heavy cream. Heat gently, stirring, until melted. Bring to a boil then remove from heat. Transfer to a clean, dry bowl and chill overnight.
Whip chocolate mint cream. Fold in raspberries and mini meringues. Transfer to 4 dessert glasses and chill for 1 hour.
To serve, garnish with reserved mints, raspberries, meringues and mint leaves.
harp knife.
Serve with after dinner coffee.
keep in the
Mix first 3 ingredients together (will look gummy).
Place in a 13 x 9 x 2-inch pan.
Refrigerate 4 to 8 hours.
Then take Cool Whip and mix with crushed after-dinner mints.
Mix with jello mixture and freeze overnight.
Keep in freezer until ready to serve.
Melt chocolate over low heat in small saucepan or in microwave until smooth.
Brush insides of foil cups with chocolate to within 1/8 inch of top.
Repeat until chocolate is about 1/8 inch thick.
Refrigerate cups for 10 minutes.
Brush another layer of chocolate over first layer.
Refrigerate until very firm.
Carefully peel liners from chocolate and store covered in refrigerator or freezer until ready to use.
Just before serving, fill with your favorite liqueur.
Serve one of four ways:.
Straight up - Perfect as after dinner drinks and usually served at room temperature.
On the rocks - If a cold drink is preferred liqueurs can be chilled and served over ice cubes or mixed with crushed ice.
Served with coffee.
Liqueurs can be mixed with cream or other mixers to create some really good and extremely colorful liqueur cocktails.
f the chopped Andes or After Eight Mints.
Sprinkle the
auce for 1-2 hours. After soaking, strain excess moisture off
read setting.
Check dough after 5 minutes of mixing, if
eep the ingredients covered.
After boiling for 20 minutes, add
Use box of burrito dinner.
Use deer meat, ground turkey or Maverick lite beef.
After browning, drain off all fat.
Follow rest of directions.
Serve with fat-free sour cream, picante sauce, fat-free shredded cheese and diced tomatoes and onions.
Serve with Guiltless Gourmet nacho chips and yellow Mexican rice.
his with a layer of After Eights (cut some in half
Thaw ice cream at room temperature for 10 to 15 minutes.
Fill pie crusts with ice cream.
Top with Cool Whip.
Freeze until ready to serve.
Serves 8 to 10.
Brown ground beef with salt and pepper (to taste) and chopped onion.
Drain.
Cook macaroni from the Kraft dinner.
Add cooked macaroni, stewed tomatoes and Kraft dinner cheese packet to ground beef mixture.
Stir together well.
Tear up several slices of cheese and put into mixture.
Stir again.
Put into casserole dish (1 1/2-quart) and cover with sliced cheese.
Bake in covered casserole dish for 45 minutes in 350\u00b0 oven.
Prepare macaroni and cheese dinner as directed on package. Cook onion in margarine until tender.
Add to dinner with tuna, tomatoes, parsley and salt.
Heat for 10 minutes.
Serves 4.
Prepare cheese dinner according to the direction on the package.
Brown ground beef, onions and pepper.
Drain and add tomatoes.
Lay 1/2 the cheese dinner on bottom of dish that has been sprayed with Pam.
Layer 1/2 of beef mixture on top of this. Repeat layers.
Spoon soup over the top of the mixture. Sprinkle cheese on top if desired.
Bake at 375\u00b0 for 20 minutes or until soup bubbles.
Dip Dinner cuts in breading meal and egg; brown in large skillet.
Remove browned cuts and use same skillet for making the sauce.
Add mushrooms to oil in skillet and brown.
Combine sour cream and 2/3 cup liquid from Dinner cuts; add to mushrooms. Blend in garlic powder, broth and Veges.
Simmer for 5 minutes. In a large casserole dish, alternate layers of cuts, sauce and cheese.
Top with additional grated cheese.
Cover and bake in a 375\u00b0 oven for 30 minutes.
Prepare macaroni and cheese dinner.
Increase the milk to 1/2 cup.
Put half of the mix in a casserole.
Chop up corned beef and spread over top of cheese mix.
Put Swiss cheese slices on the meat.
Put drained sauerkraut over the cheese and put remaining macaroni dinner on top and bake for 25 minutes in oven at 350\u00b0.
Combine ground beef, bell pepper and onion.
Cook over medium heat until browned, covered.
Add tomato sauce, water, tomato paste, water, salt, brown sugar, mushrooms and spice mix from dinner box.
Break spaghetti from dinner box into 2-inch pieces and cook 10 to 12 minutes.
Drain and add to meat mixture. Simmer, covered, for 15 minutes.
Prepare macaroni and cheese dinner as directed on box.
Add cottage cheese and onion.
Mix well. Cover bottom of a 10 x 6-inch baking dish with sausage. Top with dinner mixture and remaining sausage. Bake at 350\u00b0 for 20 minutes.
Makes 4 to 6 servings.
Prepare dinner as directed on package.
Add remaining ingredients; heat thoroughly, stirring occasionally.
Makes 4 to 6 servings.